Carbon 60 – C60 Olive Oil
Can C60 in Olive Oil Double Your Life Span?
As the nation’s largest manufacturer and supplier of scientific grade Carbon 60, we’ve produced a 100ML and a 120ML C60 Olive Oil package in a BPA-Free bottle in two different grades (Original Grade and Fine Grade ). Our purest form of C60, 99.99%, is used in both grades of Extra Virgin Olive Oil.
The Original Grade C60 Olive Oil starts with our purest form of SES Research Carbon 60 (99.99%) and is continuously stirred for 2 weeks at room temperature in Research Grade, Certified Organic (MOSA, NOP) GMO-free Olive Oil in small batches.
C60 is one of the Top 5 Antioxidants You Should Be Taking! Learn More.
The Fine Grade C60 Olive Oil starts with our purest form of SES Research Carbon 60 (99.99%) and is continuously stirred for 2 weeks at room temperature in Olive Oil that is directly sourced from Organic Koroneiki Olives grown in the Kalamate region in Greece (Certified USDA Organic, Kosher, Kalamata PDO). This awarding winning Iliada Organic Extra Virgin Olive Oil is produced by Agro.vim S.A. Iliada, in Greece and can be found in many of the fine, high-end restaurants around the world which is known for it’s extraordinary taste.
Our products are made with the highest grades of Organic Extra Virgin Olive Oil and the highest purity, solvent-free, vacuum oven baked and washed C60 available 99.99% pure
SUBSCRIPTION ORIGINAL GRADE
Carbon 60, 99.99% and Olive Oil Extra Virgin, Cert. Organic 100ml
$52.49/Mth
ORIGINAL GRADE (CASE)
Carbon 60, 99.99% and Olive Oil Extra Virgin,
Case of 12 (1200ml total)
$565.95
SUBSCRIPTION FINE GRADE
Carbon 60, 99.99% in Iliada Olive Oil Extra Virgin,Organic, 100ml 120ml
$69.95/Mth
FINE GRADE (CASE)
Carbon 60, 99.99% and Iliada Olive Oil Extra Virgin Organic,
Case of 12 units (1440 ml total)
$729.95
How to take C60?
“We DO NOT Cut Corners – Quality is the Best Business Plan.”
Not all Olive oils are the same and the same can be said about Carbon 60.
Store bought Olive Oils are a blend of olive oils from different regions, countries and can vary from batch to batch. We at SES Research use directly sourced Extra Virgin Olive Oil from Greece in our Fine grade which comes from one source and is not blended, much like fine Single Malt Scotch Whisky.
We offer 4 grades of Carbon 60 ranging from 99.5% to 99.99%. Our higher grade of Carbon 60 goes through extra processing to remove the Solvents that are used to extract and purify the Carbon 60 from the raw fullerenes soot. Only the highest purity C60, 99.99% is used in our Oils. Many of our clients have asked what is the difference between the grades of C60?
To summarize our answer: the lower grade of C60 (99.5%) will contain up to 0.5% Carbon 70, Carbon 76/C78, Carbon 84. The highest grade of C60 (99.99%) contains less than 0.001% C70 and no detectable solvents. The effects of C70, C76/C78, C84 are unknown on test subjects and is not recommended for human consumption.
Be careful when you purchase from other vendors selling C60 oils as they might not be using the highest quality oils and/or highest purity of C60 possible which may contain trace amounts of Solvents and VOCs.
We also stock Carbon 60 (C60) in its pure state for sale by the gram.
Can C60 in Olive Oil Extend Life
All of the evidence indicates that the antioxidant, Carbon 60 or C60 for short (also called BuckyBalls), can double the lifespan of Laboratory rats. The study shows that over the course of 30 hours, the gastrointestinal tract absorbed the dissolved buckyballs and released it from the body with no harm. Other researchers say that even though it is excreted from the body quickly, some long-lasting changes in organs and cells must have been created such as strengthening DNA.
C60 in Olive Oil Research Articles
Original published Paris Rat study in January 2012
See the Aging Sciences website for more details on the experiment.
An article at Kurzweilai.net speaks about researchers from the University of Paris who doubled the lifespan of rats.
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Product Specification
Product Name: Carbon 60 in Olive Oil Research Grade
Product Number: SE20-142
Biological Source:
From Olea Europaea (CAS # 8001-250)
Buckminsterfullerene (CAS # 99685-96-8)
FP: 113°C closed cup, d: 0: 0.911 g/mL @ 25°C
Carbon 60 ≥ 99.99 % HPLC trace analysis, 720amu
Olive Oil – Extra Virgin, Certified Organic (NOP/EU) , Spain origin
for R&D Use Only
| TEST | SPECIFICATION |
|---|---|
| Appearance (Color) | Dark Red to Brown Tone |
| Appearance (Form) | Liquid |
| Calories | 120 (Original Grade) / 130 (Fine Grade) per 15mL |
| Refractive index at 20°C | 1.467 – 1.471 |
| Boiling Point | > 350°C |
| Melting Point | -9 -0 °C |
| Relative Density | 0.911 g/ml @ 25°C |
| Acid Value | ≤ 0.8 % (As Oleic Acid) |
| Carbon 60 content | approximately 80 mg/ 100 ml oil |
| Peroxide (ppm) | |
| Water Solubility | No data available |
| Miscellaneous Assay | ≤ 20 ppm |
| Fatty Acid Composition | Pass |
| Expiration Date Period | 3 Years |
SES Research Inc. warrants, that at the time of the quality release or subsequent retest date this product conformed to the specifications. For further inquiries, please contact Technical Service. Purchaser must determine the suitability of the product for its particular use. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. See Terms & Conditions before making the purchase.